We know how to give food the space it deserves. To do this, we develop
environments with an
effective design in order to
best represent the values of the brand.
Gastronomy, fresh food area, butchery, bakery, fruit and vegetables, cellar areas: a layout designed and created to immerse the customer in a sensory experience that excites one’s vision even before tasting the product. Tradition or innovation, typicality or contamination, will welcome consumers from the first to the last step inside the sales point.
We take care of the customer, starting from the preparation of the
preliminary design right up to the execution phase, by offering various services:
- Research and analysis on current display solutions for every reference sector
- Design of new spaces and upgrading of existing ones
- Aesthetic, structural and functional selection of materials
- Implementation and management of the installation
- Turnkey service
Smetar, which is always attentive to the needs of its customers, designs, manufactures and supplies shelving, mezzanines, electrical and lighting systems and furnishings with the best materials, settings and graphics. Not just sales points, but also tasting areas and catering outlets, both autonomous and homogeneously integrated within the sales point.
